Wood-fired cooking, seasonal ingredients, and a dining room built for the moments worth remembering.
Ember & Rye was born from a simple obsession — that the best meals come from the best ingredients, treated with respect and cooked over real fire. Every dish on our menu tells a story of the farm it came from and the hands that prepared it.
Our open kitchen puts the craft front and center. Watch our team work the wood-fired hearth, cure and smoke in-house, and build plates that balance boldness with precision.
Make a ReservationFrom the open kitchen to the dining room — every detail considered.
Tables fill quickly, especially on weekends. We recommend booking at least a week in advance for Friday and Saturday evenings.