Modern American Kitchen

Where fire
meets flavor.

Wood-fired cooking, seasonal ingredients, and a dining room built for the moments worth remembering.

Hours
Tue - Thu 5:00 PM - 10:00 PM
Fri - Sat 5:00 PM - 11:00 PM
Sunday 4:00 PM - 9:00 PM
Location
Downtown District 214 West 4th Street, New York
Chef at Ember and Rye
12
Years of craft
Our Story

Cooked with intention. Served with care.

Ember & Rye was born from a simple obsession — that the best meals come from the best ingredients, treated with respect and cooked over real fire. Every dish on our menu tells a story of the farm it came from and the hands that prepared it.

Our open kitchen puts the craft front and center. Watch our team work the wood-fired hearth, cure and smoke in-house, and build plates that balance boldness with precision.

Make a Reservation
Reservations

Join us for an unforgettable evening.

Tables fill quickly, especially on weekends. We recommend booking at least a week in advance for Friday and Saturday evenings.

(212) 555-0182
reservations@emberandrye.com
214 West 4th Street, New York